Half pound ground chuck topped with grilled red pepper, grilled zucchini, goat cheese, herb aioli, lettuce and tomato.

Montreal smoked meat piled high on rye bread with mustard.

Pork schnitzel topped with our mushroom wine gravy.

Chicken breast topped with tomato sauce and mozzarella cheese served with spaghetti, meat sauce and more melted mozzarella cheese.

Two skewers of chicken with Greek salad, home fries, rice, pita bread and tzatziki sauce.

Our fall-off-the-bone baby back ribs basted in our BBQ sauce.